I'm growing squash for the first time this year. It's been a lot of fun watching the plants envelope and overtake the space I allotted for the two plants.
I've had squash for a few weeks now and have enjoyed a squash casserole and fried squash one night. Next I plan to make stuffed squash. Stewed squash is NOT on the menu ;-)
There are only two of us so I've been giving squash to friends and family. I had no idea how much two little plants could produce.
Now though I'm concerned that I may lose future squash. The things are rotting on the vine before they get to the picking point. They have a fuzzy mold growing on the things.
I thought maybe I was over-watering, or watering too late in the day so I've switched to morning watering. They get a fair amount of sun, but it's mostly morning sun. Around 1-ish the sun moves just enough to put them in light shade. By 2 or so they're in the shade.
My tomatoes and asparagus beans that are growing near them are doing just fine. But then again, they don't have the large shady canopy of leaves covering them.
So, after I type this I'm heading off to the nearest Internet search engine to see if I can find out what to do, if anything, about the squishy squash. Could be that it simply boils down to location, location, location and I'll have to choose a different area next year. At least that's one plant the deer don't seem to want to munch on! Thank goodness for prickly leaves and stems.
I'm open to any help from readers (assuming I have any at this point... after all, it's a brand new blog!).